"If i'm not in the kitchen cooking, then I'm on expo, or greeting guests, or serving drinks.  When you're at Red Pepper, its like you're a guest in my home."

 

"If i'm not in the kitchen cooking, then I'm on expo, or greeting guests, or serving drinks.  When you're at Red Pepper, its like you're a guest in my home."

Committed to Excellence.

 

Committed to creating an unforgettable dining experience for each and every guest, Mimmo Alboumeh’s contagious spirit has not only landed him a loyal following, but it’s also earned him the reputation as one of Atlanta’s most personable restaurateurs and chefs.

Chef/Owner of Red Pepper Taqueria in Buckhead, Decatur and now Brookhaven, Chef Mimmo boasts more than 20 years of experience in the culinary industry. Born in Lebanon, he grew up in Spain and spent time in Italy before moving to Georgia, where he brings a Mediterranean flair to his gourmet, freshly-sourced
cuisine.

Considered one of Atlanta’s top dining destinations for Mexican fare, Red Pepper Taqueria has become synonymous with locally-grown, chef-driven dishes bursting with flavor, and an unparalleled tequila selection, brunch options, hand-crafted signature cocktails and much more.

With a philanthropic heart, Mimmo is active in each community he serves, and regularly hosts charitable events and participates in numerous signature fundraisers in Atlanta. Mimmo is actively involved with Frank Ski Kids Foundation, T.J. Martell Foundation, 100 Black Men, CURE Childhood Cancer, Second Helpings Atlanta, The Giving Kitchen, National Black College Alumni Hall of Fame Foundation, Inc. and the Atlanta Jewish Film Festival. Additionally, he is a member of the Roswell Business Alliance, the Roswell Chamber and the Sandy Springs/Perimeter Chamber of Commerce.