The nachos at Red Pepper Taqueria are everything I want in nachos. Piled high and topped with all the usual suspects, there is rarely a time when I can even snap a photo because I eat them so quickly. It’s a nacho trance. Red Pepper starts with thick and sturdy chips and layers on their creamy white queso and refried black beans. Then you get the choice of chicken or steak (never an easy decision) and finally crisp iceberg lettuce, bright guacamole, fresh pico and tangy sour cream.