atlanta

RED PEPPER TAQUERIA BRIARCLIFF CELEBRATES FOUR YEARS OF SUCCESS

Wednesday, April 13th at 6:30pm

Location: Red Pepper Taqueria Briarcliff

Posted by Liz and John Attaway, 4/3/16

RED PEPPER TAQUERIA BRIARCLIFF CELEBRATES FOUR YEARS OF SUCCESS

Celebratory Fiesta Featuring Food and Drink Specials, Live Music, and More!

 Beginning at 6:30 p.m. on Wednesday, April 13, 2016

 Atlanta, Georgia (March 31, 2016) – Red Pepper Taqueria is celebrating the four-year anniversary of its Briarcliff location in Decatur with a giant fiesta on Wednesday, April 13, 2016. As a special thank you, Executive Chef and Owner Chef Mimmo Alboumeh is hosting a Customer Appreciation Pre-Party from 4:30 to 6:30 p.m. featuring two hours of complimentary signature margaritas, beer, and more for guests who RSVP and check-in on Facebook. Beginning at 4:30 p.m., live music will set the soundtrack for the rest of the fiesta as partygoers are invited to enjoy a special three-dollar menu that includes $3 RP margaritas, $3 “Mexican Break” shots and $3 craft beer, available at the bar. Of course, Red Pepper’s full dinner menu and oyster bar will be available along with its extensive tequila, local craft beer and signature cocktails selections. For more information, please visit Red Pepper Taqueria at www.eatredpepper.com or call 404-325-8151. To RSVP to the Four-Year Anniversary Customer Appreciation Pre-Party, visit, www.Facebook.com/RedPepperAtlanta.

WHAT: 

Red Pepper Taqueria Briarcliff’s Four-Year Anniversary Fiesta

WHEN:  

Wednesday, April 13, 2016

Customer Appreciation Pre-Party – 4:30 to 6:30 p.m. (RSVP Required)

Live music – 4:30 p.m.

WHERE: 

Red Pepper Taqueria Buckhead

2149 Briarcliff Road

Atlanta, GA 30329.

 CONTACT:  

For more information, please visit Red Pepper Taqueria at eatredpepper.com

or call 404.325.8151.


CONNECT:

Stay connected on Twitter and Instagram at @redpepperatl and on Facebook at www.Facebook.com/RedPepperAtlanta.

ABOUT RED PEPPER TAQUERIA:

With two Atlanta locations, Red Pepper Taquería is considered one of Atlanta’s top dining destinations for Mexican cuisine. A direct reflection of Executive Chef and Owner Mimmo Alboumeh’s dedication and passion for always going above and beyond, Red Pepper Taquería features an impressive menu using only the finest and freshest locally sourced and organic ingredients.  Red Pepper Taquería is open for lunch and dinner seven days a week and brunch on the weekends and is located at 2149 Briarcliff Rd NE, Atlanta, GA 30329 and in Buckhead at 3135 Piedmont Road Atlanta, GA 30305.  For more information, please visit www.eatredpepper.com.  Stay connected on Twitter and Instagram at @redpepperatl and on Facebook at www.Facebook.com/RedPepperAtlanta.

Where to Drink Bottomless Mimosas in Atlanta - Atlanta Eatery

Photo Credit: Red Pepper Taqueria/Facebook

Chilaquiles and other favorites go down a lot easier with a side of $15 bottomless mimosas, available at both Buckhead and Briarcliff locations. Saturday and Sunday,11 a.m. to 3 p.m.

Chef Mimmo’s Chicken Tortilla Soup at Red Pepper Taqueria

Hot Dish Review

Committed to creating an unforgettable dining experience for each and every guest, Mimmo Alboumeh’s contagious spirit has landed him a loyal following. Owner of MAYA Steaks & Seafood in Sandy Springs and Red Pepper Taqueria in Buckhead and Decatur, Mimmo boasts more than 20 years of experience in the culinary industry. Born in Lebanon, he grew up in Spain and spent time in Italy before moving to Georgia. Drawing from his extensive knowledge of Spanish cuisine, Mimmo has redefined the typical Mexican dining experience at Red Pepper Taqueria, offering signature dishes and brunch options bursting with flavor using locally sourced and organic ingredients, matched with an unparalleled tequila selection, and signature cocktails. (photos and bio courtesy of Caren West PR)
- Hot Dish Review

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Taco Thursday: Red Pepper Taqueria

Are you addicted to tacos?  So are the folks at Red Pepper Taqueria, and they would love nothing more than to help feed your taco addiction on a regular basis.

On the menu...12 varieties of handcrafted tacos all served on warm corn or flour tortillas.  Whether you like beef, chicken, pork, brisket, shrimp, fish, or veggies, there is likely one that will suit your taste.  And then there's the 'Giving Taco' which includes braised lamb, pickled onions, cilantro, queso panela, and ají chile remoulade.  And as the name implies, a portion of the proceeds is donated to local charities.

There are two locations, one in Buckhead and one in Decatur, and the menu includes a whole lot more than just tacos.  For more informationyou can go their website http://www.eatredpepper.com/.

If you have a favorite Mexican restaurant that you would like to recommend for 'Taco Thursday...With Buck', hit me up on FB athttps://www.facebook.com/messages/#!/BuckFOX5 or on Twitter athttps://twitter.com/BuckFOX5 and tell me all about it.
 

BACON, NOT STIRRED Red Pepper Michelada

Sometimes you just need a cold beer. Sometimes you just need a cold michelada. Other times still, you just need a cold michelada with moonshine or candied bacon in it. Or any of these other... interesting twists on the traditional Mexican delight. Times are funny like that.

Read more: http://www.urbandaddy.com/atl/food/roundup/31651/Alternative_Micheladas_Roundup_5_Alternative_Micheladas_to_Consider_Atlanta_ATL_Drink#ixzz3AF4LA7qD 
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