news

RED PEPPER TAQUERIA BRIARCLIFF CELEBRATES FOUR YEARS OF SUCCESS

Wednesday, April 13th at 6:30pm

Location: Red Pepper Taqueria Briarcliff

Posted by Liz and John Attaway, 4/3/16

RED PEPPER TAQUERIA BRIARCLIFF CELEBRATES FOUR YEARS OF SUCCESS

Celebratory Fiesta Featuring Food and Drink Specials, Live Music, and More!

 Beginning at 6:30 p.m. on Wednesday, April 13, 2016

 Atlanta, Georgia (March 31, 2016) – Red Pepper Taqueria is celebrating the four-year anniversary of its Briarcliff location in Decatur with a giant fiesta on Wednesday, April 13, 2016. As a special thank you, Executive Chef and Owner Chef Mimmo Alboumeh is hosting a Customer Appreciation Pre-Party from 4:30 to 6:30 p.m. featuring two hours of complimentary signature margaritas, beer, and more for guests who RSVP and check-in on Facebook. Beginning at 4:30 p.m., live music will set the soundtrack for the rest of the fiesta as partygoers are invited to enjoy a special three-dollar menu that includes $3 RP margaritas, $3 “Mexican Break” shots and $3 craft beer, available at the bar. Of course, Red Pepper’s full dinner menu and oyster bar will be available along with its extensive tequila, local craft beer and signature cocktails selections. For more information, please visit Red Pepper Taqueria at www.eatredpepper.com or call 404-325-8151. To RSVP to the Four-Year Anniversary Customer Appreciation Pre-Party, visit, www.Facebook.com/RedPepperAtlanta.

WHAT: 

Red Pepper Taqueria Briarcliff’s Four-Year Anniversary Fiesta

WHEN:  

Wednesday, April 13, 2016

Customer Appreciation Pre-Party – 4:30 to 6:30 p.m. (RSVP Required)

Live music – 4:30 p.m.

WHERE: 

Red Pepper Taqueria Buckhead

2149 Briarcliff Road

Atlanta, GA 30329.

 CONTACT:  

For more information, please visit Red Pepper Taqueria at eatredpepper.com

or call 404.325.8151.


CONNECT:

Stay connected on Twitter and Instagram at @redpepperatl and on Facebook at www.Facebook.com/RedPepperAtlanta.

ABOUT RED PEPPER TAQUERIA:

With two Atlanta locations, Red Pepper Taquería is considered one of Atlanta’s top dining destinations for Mexican cuisine. A direct reflection of Executive Chef and Owner Mimmo Alboumeh’s dedication and passion for always going above and beyond, Red Pepper Taquería features an impressive menu using only the finest and freshest locally sourced and organic ingredients.  Red Pepper Taquería is open for lunch and dinner seven days a week and brunch on the weekends and is located at 2149 Briarcliff Rd NE, Atlanta, GA 30329 and in Buckhead at 3135 Piedmont Road Atlanta, GA 30305.  For more information, please visit www.eatredpepper.com.  Stay connected on Twitter and Instagram at @redpepperatl and on Facebook at www.Facebook.com/RedPepperAtlanta.

16 Best Oyster Happy Hours in Atlanta

The Deal: The duo of casual Mexican restaurants (they share a chef-owner with Sandy Springs' upscale steakhouse Maya) serves a dozen oysters for just $6 at its weekday happy hour.
When: 3–6 PM
What Neighborhood: Buckhead, Druid Hills

19 Atlanta Drink Specials to Quench Your Thirst

Get $3 Mexican Breaks, $3 Tecate beers, $3 select craft beers, and $6 house margaritas all day, every day at all Red Pepper Taqueria locations. Watching your waistline? Don't miss $5 skinny margaritas every Thursday. [Photo: Andrew Averso]

Chef Mimmo’s Chicken Tortilla Soup at Red Pepper Taqueria

Hot Dish Review

Committed to creating an unforgettable dining experience for each and every guest, Mimmo Alboumeh’s contagious spirit has landed him a loyal following. Owner of MAYA Steaks & Seafood in Sandy Springs and Red Pepper Taqueria in Buckhead and Decatur, Mimmo boasts more than 20 years of experience in the culinary industry. Born in Lebanon, he grew up in Spain and spent time in Italy before moving to Georgia. Drawing from his extensive knowledge of Spanish cuisine, Mimmo has redefined the typical Mexican dining experience at Red Pepper Taqueria, offering signature dishes and brunch options bursting with flavor using locally sourced and organic ingredients, matched with an unparalleled tequila selection, and signature cocktails. (photos and bio courtesy of Caren West PR)
- Hot Dish Review

Continue Reading >