Our Mission is to Please You

Since our Grand Opening in 2011, we have created a casual, family-friendly and fun environment for folks to experience our own unique spin on Mexican dishes.

We use only the freshest top-quality ingredients, most of which are local and organic.  That's what makes us special and different.  Aside from our guests (which we love like family), the quality of our food is always our top priority.


We are very proud to support and donate to our local charities such as Frank Ski Kids Foundation and The Ryan Cameron Foundation - We host multiple events to help raise money so keep an eye out in our Happening Page for upcoming events.

Local, Fresh & Organic

We are very proud to support our food and beverage product providers and organic local growers. Not only does buying local support our community, but it guarantees that everything we get is always fresh.

Some of our vendors include:


We are very proud host or attend events that raise donations for local schools and organizations. Below is a list of some of the events that RPT has been involved in.

  • Teacher Appreciation Luncheon at the Clifton School on the CDC Campus

  • Cash donation to Lost ’n Found Youth

  • $100 in gift cards to Emory School of Nursing for Admin Appreciation Day

  • Gift cards donated to Star 94.1 Father’s Day promo

  • Fed 1,000 guests at the Summer in the City event benefitting Shepherd Center

  • Sponsored chef coats for Hadassah Almost Chopped chef competitors benefiting research for neurological diseases

  • SportyGirls, Inc. donation (Rashan Ali)

  • Private dinner for eight donated to Christine Pullara’s fund for LLS

  • Private dinner for eight donated to Jenn Hobby’s Reese’s Magic Fund and the Aflac Cancer & Blood Disorders Center at CHOA